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Apricot Canapes (Appetizer)

makes 16 servings


16 dried apricots

8 teaspoons crumbled blue cheese

2 ounces chopped shelled pistachios

1/2 teaspoon honey

Freshly ground pepper


Top each apricots with 1/2 teaspoon cheese. Sprinkle with pistachios and drizzle with honey; sprinkle with pepper.

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